Pretli Green   Acre Farm
Pretli Green   Acre Farm

Are you a fan of ladyfingers? No, not those light and delicious ones that are used for Tiramisu. We mean about okra, the nightshade veggie with a weird tex

To make okra water, take 5 medium-sized okra pods & wash it thoroughly. Cut both ends of the pods & slice them in half. Soak them in a cup filled with water. Read full recipe.

     don lemon – $4 million he started out as a news correspondent for abc, but it wasn’t until don lemon joined cnn when he was really able to shine. since 2014, he’s been working as an anchor for cnn tonight and is now reported to be accepting a $4 million annual salary. don has accumulated a total net worth of $10 … ...read more


      The Lost Book of Remedies is helping Americans achieve medical self-sufficiency even in the darkest times using the time-tested
      methods of our grandparents without spending lots of money on toxic drugs and without side effects

      The Lost Book of Remedies is helping Americans achieve medical self-sufficiency even in the darkest times using the time-tested methods of our grandparents without spending lots of money on toxic drugs and without side effects


        Maple Pecan Granola
        /Easy to make super tasty granola made with real maple syrup, and nutritious oats and pecans. /

        #BrownSugar #CanolaOil #Cinnamon #EggWhites #MapleExtract #MapleSyrup #Oats #VanillaExtract

        Servings: 9
        Ready in: 55 minutes
        Prep: 15 minutes
        Cook: 40 minutes

        Ingredients:
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        3 1/2 cups old fashioned oats
        1 cup chopped pecans
        1/2 cup maple syrup
        3 Tbsp canola oil
        2 Tbsp packed light-brown sugar
        1 large egg white
        1 tsp maple extract
        1 tsp vanilla extract
        1 tsp ground cinnamon
        1/2 tsp salt

        Instructions:
        1. Preheat oven to 300 degrees. Pour oats and pecans into a large mixing bowl. In a separate mixing bowl whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.
        2. Pour mixture onto a Silpat or parchment paper lined baking sheet and spread into an even layer. Bake in preheated oven about 40 - 45 minutes, tossing once halfway through baking (granola should be crisp after resting at room temp a few minutes). Cool completely. Store in an airtight container at room temperature.
        3. Recipe source: inspired by Bon Appétit
        ...read more

        If you haven't started making your own granola yet there's no better time than now! Homemade granola is my favorite and it really is so easy to make. And