Maple Pecan Granola
/Easy to make super tasty granola made with real maple syrup, and nutritious oats and pecans. /

#BrownSugar #CanolaOil #Cinnamon #EggWhites #MapleExtract #MapleSyrup #Oats #VanillaExtract

Servings: 9
Ready in: 55 minutes
Prep: 15 minutes
Cook: 40 minutes

Ingredients:
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3 1/2 cups old fashioned oats
1 cup chopped pecans
1/2 cup maple syrup
3 Tbsp canola oil
2 Tbsp packed light-brown sugar
1 large egg white
1 tsp maple extract
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt

Instructions:
1. Preheat oven to 300 degrees. Pour oats and pecans into a large mixing bowl. In a separate mixing bowl whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.
2. Pour mixture onto a Silpat or parchment paper lined baking sheet and spread into an even layer. Bake in preheated oven about 40 - 45 minutes, tossing once halfway through baking (granola should be crisp after resting at room temp a few minutes). Cool completely. Store in an airtight container at room temperature.
3. Recipe source: inspired by Bon Appétit
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If you haven't started making your own granola yet there's no better time than now! Homemade granola is my favorite and it really is so easy to make. And