Pretli's Green Acre Farm ~

Pretli's Green Acre Farm

BLT Chopped Salad with Lemon Vinaigrette
Such a flavorful and satisfying salad recipe! You can never go wrong with bacon.

BLT Chopped Salad with Lemon Vinaigrette
Such a flavorful and satisfying salad recipe! You can never go wrong with bacon.

#Avocados #Bacon #CanolaOil #Chicken #Feta #Garlic #Honey #Lemon #Lettuce #Mustard #OliveOil #Tomatoes

Servings: 6
Ready in: 26 minutes
Prep: 20 minutes
Cook: 6 minutes

Ingredients:
Lemon Vinaigrette
1/4 cup olive oil
1/4 cup canola oil
3 1/2 Tbsp fresh lemon juice
1 cloves garlic , minced
1 Tbsp dijon mustard (I like Emeril's)
1 tsp honey
1/4 tsp each salt and freshly ground black pepper , then more to taste as desired
Salad
1 large head Romaine lettuce
12 oz bacon , cooked and crumbled
2 medium avocados , diced
6 oz feta cheese , crumbled
12 oz cherry or grape tomatoes , each sliced into 3 segments
1/2 cup slivered almonds , toasted
2 chicken breasts , grilled and sliced into strips (optional)

Instructions:
1. For the Lemon Vinaigrette:
2. Add all ingredients to a blender and pulse until well emulsified. Store in refrigerator.
3. For the salad:
4. Add all ingredients to a large bowl (or just layer all ingredients on plates individually), and toss with dressing just before serving.

Notes:
Nutrition estimate does not include chicken. ...read more

_*BLT Chopped Salad with Lemon Vinaigrette*_ /Such a flavorful and satisfying salad recipe! You can never go wrong with bacon./ #Avocados #Bacon #CanolaOil #Chicken #Feta #Garlic #Honey #Lemon #Lettuce #Mustard #OliveOil #Tomatoes Servings: 6 Ready in: 26 minutes Prep: 20 minutes Cook: 6 minutes Ingredients: Lemon Vinaigrette 1/4 cup olive oil 1/4 cup canola oil 3 1/2 Tbsp fresh lemon juice 1 cloves garlic , minced 1 Tbsp dijon mustard (I like Emeril's) 1 tsp honey 1/4 tsp each salt and freshly ground black pepper , then more to taste as desired Salad 1 large head Romaine lettuce 12 oz bacon , cooked and crumbled 2 medium avocados , diced 6 oz feta cheese , crumbled 12 oz cherry or grape tomatoes , each sliced into 3 segments 1/2 cup slivered almonds , toasted 2 chicken breasts , grilled and sliced into strips (optional) Instructions: *1.* For the Lemon Vinaigrette: *2.* Add all ingredients to a blender and pulse until well emulsified. Store in refrigerator. *3.* For the salad: *4.* Add all ingredients to a large bowl (or just layer all ingredients on plates individually), and toss with dressing just before serving. Notes: Nutrition estimate does not include chicken.