Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes
This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. A new summer staple!

#GarlicPowder #ItalianSeasoning #Parmesan #Squash #Tomatoes #Zucchini

Servings: 5
Ready in: 18 minutes
Prep: 10 minutes
Cook: 8 minutes

Ingredients:
1 Tbsp olive oil
1 Tbsp butter
12 oz . zucchini (about 2 medium), diced into 1/2-inch pieces
12 oz . yellow squash (about 2 medium), diced into 1/2-inch pieces
1 1/2 cups grape tomatoes
3/4 tsp Italian seasoning
3/4 tsp garlic powder
Salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese

Instructions:
1. Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.  
2. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste (about 3/4 tsp salt and 1/4 tsp pepper).  
3. Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about 3 - 5 minutes longer.  
4. Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm. ...read more