Blondies
/The best Blondies recipe! Made with sweet, vanilla flavor, they’re soft and moist in the center yet slightly crisp onBlondies
/The best Blondies recipe! Made with sweet, vanilla flavor, they’re soft and moist in the center yet slightly crisp on the outside. Studded with gooey white chocolate chips in every bite, they’re sure to satisfy the strongest sweet tooth./

#BrownSugar #Butter #Eggs #Flour #VanillaExtract #Walnuts #WhiteChocolateChips

Servings: 15
Ready in: 35 minutes
Prep: 15 minutes
Cook: 20 minutes

Ingredients:
2 cups (282g) all-purpose flour, preferably unbleached (scoop and level to measure)
3/4 tsp salt
1/8 tsp baking soda*
1 cup (226g) unsalted butter, cut into pieces (for faster melting)
1 1/2 cups (300g) packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 cups (172g) white chocolate chips
1 cup (98g) chopped walnuts (optional)

Instructions:
1. Preheat oven to 350 degrees. Butter a 9 by 13-inch baking dish, line with parchment paper and butter parchment paper, set aside.
2. In a mixing bowl whisk together flour, baking soda and salt.
3. Place butter in a large microwave safe mixing bowl. Heat in microwave until melted. Remove and let cool for a few minutes.
4. Add brown sugar to butter and stir mixture with a wooden spoon to blend.
5. Add eggs and vanilla. Break yolks with the spoon then stir mixture just to combined.
6. Pour in flour mixture then fold and stir just to combined.
7. Mix in white chocolate chips and walnuts if using.
8. Spread batter into prepared baking dish. Bake in preheated oven until set (top should no longer appear raw), and toothpick inserted into center comes out clean, about 20 - 25 minutes.
9. Let cool for about 20 minutes before cutting into squares.

Notes:
Only 1/8 tsp baking soda makes for a dense blondie similar to a brownie. If you want fluffier bars you can increase to as much as 1/2 tsp baking soda. ...read more