Pretli Green Acre Farm

Thursday, June 1, 2023 · 6:37 PM ·  

Creamy Steak Fettuccine
Planning a date night extraordinaire, but can’t decide between steak and pasta?
Our easy solution: have both! Chicken fettuccine will forever be a classic favorite, but on those extra-special occasions, steak cranks up the fancy factor in this classic pasta dish. Paired with sweet cherry tomatoes, spinach, and a homemade balsamic glaze, this dish tastes like it took hours, when in fact it’s ready in as little as 30 minutes. Whether you need a last-minute Valentine’s dinner recipe (we won’t judge) or simply want to treat yourself after a long week, this steak fettuccine will be your new go-to dish.
Not feeling like incorporating the steak into the pasta dish? No problem. Make our reverse sear steak or Cajun butter steak, and serve alongside the pasta as-is, or with our best Alfredo sauce instead of the creamy sauce used here.
Serve this date-night worthy meal with roasted asparagus, stuffed mushrooms, or sheet-pan panzanella for a dinner to remember.
Made this for date night and fell in love over the dish? Let us know in the comments below and don't forget to rate it!

#ChickenFettuccine #Steak #PastaDish #ValentinesDinnerRecipe #ReverseSearSteak #CajunButterSteak #AlfredoSauce #RoastedAsparagus #StuffedMushrooms #Sheet-panPanzanella

YIELDS: 4 serving(s)
TOTAL TIME: 30 mins
PREP TIME: 10 mins
Ingredients:
Kosher salt
12 oz. fettuccine
1 lb. sirloin steak
2 tbsp. vegetable oil 
Freshly ground black pepper
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. milk
1/2 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley
1 1/2 c. halved cherry tomatoes
4 c. baby spinach
2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)
See All Nutritional Information

Directions:
Step 1
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.
Step 2
Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.
Step 3
In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.
Step 4
Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.   
Step 5
Top with sliced steak and drizzle with balsamic glaze. ...read more

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_*Creamy Steak Fettuccine*_ /Planning a date night extraordinaire, but can’t decide between steak and pasta?/ Our easy solution: /have both! Chicken fettuccine will forever be a classic favorite, but on those extra-special occasions, steak cranks up the fancy factor in this classic pasta dish. Paired with sweet cherry tomatoes, spinach, and a homemade balsamic glaze, this dish tastes like it took hours, when in fact it’s ready in as little as 30 minutes. Whether you need a last-minute Valentine’s dinner recipe (we won’t judge) or simply want to treat yourself after a long week, this steak fettuccine will be your new go-to dish./ /Not feeling like incorporating the steak into the pasta dish? No problem. Make our reverse sear steak or Cajun butter steak, and serve alongside the pasta as-is, or with our best Alfredo sauce instead of the creamy sauce used here./ /Serve this date-night worthy meal with roasted asparagus, stuffed mushrooms, or sheet-pan panzanella for a dinner to remember./ /Made this for date night and fell in love over the dish? Let us know in the comments below and don't forget to rate it!/ #ChickenFettuccine #Steak #PastaDish #ValentinesDinnerRecipe #ReverseSearSteak #CajunButterSteak #AlfredoSauce #RoastedAsparagus #StuffedMushrooms #Sheet-panPanzanella YIELDS: 4 serving(s) TOTAL TIME: 30 mins PREP TIME: 10 mins Ingredients: Kosher salt 12 oz. fettuccine 1 lb. sirloin steak 2 tbsp. vegetable oil  Freshly ground black pepper 2 tbsp. butter 2 cloves garlic, minced 2 tbsp. all-purpose flour 2 c. milk 1/2 c. freshly grated Parmesan 1 tbsp. freshly chopped parsley 1 1/2 c. halved cherry tomatoes 4 c. baby spinach 2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes) See All Nutritional Information Directions: Step 1 In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot. Step 2 Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak. Step 3 In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes. Step 4 Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.    Step 5 Top with sliced steak and drizzle with balsamic glaze.
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