Asparagus and Mushroom Tart
This tart would be nice served with an Ontario greenhouse vegetable salad for a spring brunch.

#CalendarRecipe #Breakfast #Lunch #SideDishes

Cooking Time: 4 minutes
Baking Time: 20 minutes
Preparation Time: 15 minutes

Ingredients:
2 tsp (10 mL) vegetable oil
2 Ontario Shallots, sliced
1 cup (250 mL) sliced Ontario Mushrooms
1 lb (500 g) Ontario Asparagus, trimmed
1 clove garlic, minced
Pinch each salt and pepper
1 sheet (225 g) butter puff pastry, thawed
1 tbsp (15 mL) Dijon mustard
1 cup (250 mL) shredded Ontario Havarti Cheese 

Instructions:
1. In large skillet, heat oil over medium heat. Add shallots and mushrooms; cook for 2 minutes. Add asparagus and garlic; cook for 2 minutes, stirring often. Remove from heat. Season with salt and pepper.
2. Unroll puff pastry and place on parchment paper-lined baking sheet. Brush mustard over surface. Poke entire surface with fork. Arrange asparagus over pastry and top with mushroom mixture, leaving 1/2-inch (2. 5 cm) border; sprinkle with cheese.
3. Bake in 400°F (200°C) oven 18 to 20 minutes or until pastry is golden brown. Let stand on sheet on wire rack for 5 minutes before cutting to serve. ...read more