Lamb Skillet Lasagna
Take your lasagna to the skillet with this rustic deconstructed lasagna. Ontario lamb adds a wonderful richness to the sauce and becomes creamy with the addition of Ontario ricotta and mozzarella cheeses. Dinner is ready!

#Dinner #MainDishes #CalendarRecipe

Serves: 4 to 6
Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:
4 fresh lasagna sheets
1 tbsp (15 mL) vegetable oil
3 cloves garlic, minced
1 Ontario Onion, diced
500 g ground Ontario Lamb
1 tbsp (15 mL) dried oregano leaves
1/2 tsp (2 mL) salt 
1/4 tsp (1 mL) crushed red pepper flakes
1 can (19 oz/540 mL) petite cut stewed tomatoes with juices
1 cup (250 mL) beef or chicken broth 
4 cups (1 L) Ontario Baby Spinach 
1 cup (250 mL) Ontario Ricotta Cheese
3/4 cup (175 mL) shredded Ontario Mozzarella Cheese
3 tbsp (45 mL) chopped fresh Ontario Basil Leaves
 

Instructions:
1. Cut lasagna sheets in half crosswise, then cut into 1-1/2 inch (4 cm) wide strips. Set aside.
2. In large nonstick deep skillet, heat oil over medium heat. Cook garlic and onion for 3 minutes or until softened. Add lamb, oregano, salt and red pepper flakes; cook, stirring for 5 minutes or until lamb is no longer pink.  
3. Add tomatoes and broth to lamb mixture; bring to boil. Stir in spinach and pasta; return to simmer. Cover; cook for 10 minutes or until pasta is tender. Uncover, dollop with ricotta and sprinkle with mozzarella; cook for about 2 minutes to heat ricotta and melt cheese. Sprinkle with basil. ...read more