SLOW COOKER CORN AND JALAPENO DIP
yield: 6 SERVINGS
prep: 10 MINUTES
cook: 2 HOURS 15 MINUTES
total: 2 HOURS 25 MINUTES

Simply throw everything in the crockpot for the easiest, most creamiest dip ever!

INGREDIENTS

4 slices bacon, diced
3 (15.25-ounces) cans whole kernel corn, drained
2 jalapenos, seeded and diced
½ cup sour cream
1 cup shredded Pepper Jack cheese
¼ cup grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
8 ounces cream cheese, cubed
2 tablespoons chopped chives

INSTRUCTIONS
1: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
2: Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a 6-qt slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
3: Cover and cook on low heat for 2 hours.
4: Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
5: Serve immediately, garnished with bacon and chives, if desired. ...read more