Wild Blueberries emerged on the desolate plain, aptly called The Barrens of Maine, Eastern Canada, and Quebec, following the retreat of the glaciers more than 10,000 years ago.

The Wabanaki tribes of Maine and Canada were among the first humans to use Wild Blueberries, both fresh and dried, for their flavor, nutrition, and healing qualities.

Wild Blueberries have twice the antioxidant capacity per serving as compared to regular cultivated blueberries.

Wild Blueberries have a higher skin-to-pulp ratio than their larger cultivated counterparts. More skin and less water equals more antioxidant-rich pigment and more intense blueberry flavor.

Blueberries have a higher concentration per serving of the
flavonoid anthocyanin, a phytochemical found in blue-pigmented fruit, that is recognized for its anti-inflammatory and antioxidant properties. So when you eat Blueberries, you get more of what it takes to combat chronic diseases and promote healthy aging.

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