Red Potato Salad
Refreshing Red Potato Salad – made with flavorful red skinned potatoes, a creamy, vibrantly lemony dressing, and fresh herbs. It’s a traditional summer side dish that pairs well with all your bbq favorites.

#SidesSauces #Celery #DijonMustard #Dill #Lemons #Mayonnaise #Parsley #Pickles #RedPotatoes #SourCream

Prep: 20 minutes.
Cook: 30 minutes.
Ready in: 50 minutes.

Ingredients:
1: 2 1/2 lbs. red potatoes, cut into bite size chunks.
2: 2/3 cup sour cream.
3: 1/2 cup mayonnaise.
4: 2 1/2 Tbsp fresh lemon juice.
5: 1 Tbsp dijon mustard.
6: 2/3 cup chopped green onions.
7: 1/4 cup chopped fresh parsley.
8: 1 1/2 Tbsp minced fresh dill.
9: Salt and black pepper to taste.
10: 1/2 cup diced celery.
11: 1/2 cup diced baby dill pickles.

Instructions:
1: Place potatoes in a large pot and cover with water by about 1-inch. Bring to a boil over medium-high heat and season with salt to taste.
2: Reduce heat to medium and let simmer until potatoes are tender but fairly firm (they should hold their shape when pierced not crumble), about 9 to 10 minutes.
3: Drain potatoes and let cool (to speed cool you can transfer to a ice bath of water and cool a few minutes then drain).
4: In a large mixing bowl whisk together sour cream, mayonnaise, lemon juice, dijon mustard, green onions, parsley, dill, and season with salt and pepper to taste.
5: Add cooled potatoes to the large bowl with the dressing, add celery and dill pickles. Toss mixture to evenly coat.
6: You can serve right away or refrigerate for up to 3 days in an airtight container. Thin with a little milk or water as it rests as needed.
...read more