WEEK 8 MENU

Watermelon yellow red seedless. Canning tomatoes. Peppers red green yellow orange. Muskmelon. Popping in. Cucumbers. Green onions. Celery. Radish. Broccoli. Kale. Kale. Swiss chard. Potatoes Red white yellow. Eggplant. Beans yellow green flat. Zucchini yellow green white. Peaches. Blueberries. Sweetcorn peaches and cream yellow. Ginger gold Fuji Burbank plums raspberries blackberries pears grapes figs. Jalapeño tomatillos tomatoes. Seeded watermelon. Raspberry plants blackberry plants poly rhubarb.

Frozen pies ice cream pierogies chilly bone broth tomato sauce lasagna cabbage rolls garlic raisin pie canned pickles asparagus corn relish pickle relish scapes

Sweet potatoes. Cabbage. Spanish onions. Vidalia. Garlic. Wynbrick enter your turn

Pies through those scones brownies date squares cookies you line

Radish GM jelly

Eggs peppers mushrooms cheese pickling onions fudge salsa chilli sauce ...read more