Want to update your classic Eggs Benedict for a tasty holiday brunch? Chef Derek recommends swapping out the English muffin: “I like to serve mine atop Ontario potato rösti – nice and golden crisp on the outside, and soft potato inside. We have several farms in the Kingston area that have wonderful potatoes. You can find nearly 40 varieties grown in Picton alone!” For even more of a unique twist, try making our Rösti with Mushrooms to use as your Eggs Benedict base: bit ...read more