Try to jazz up your table settings with foraged decor. As Chef Jason says, “Bring the terroir of the season to the table – bark, pine combs, spruce, etc. All looks great on the table. I recently did an event where I laid a long board of black walnut down the center of the table, and I surrounded it with fresh moss and studded the moss with roses and flowers. It was beautiful.” Visit Pick Ontario to see what seasonal flowers you can add alongside your foraged finds: bit ...read more